By Chef Sean Cadien
Fall Menu
ALL TOGOS INCLUDE a 10% SURCHARGE.
Appetizers
Soup Of The Day
​
she crab soup
cup
bowl
Seared Diver Scallops
Crispy Calamari
Apple bacon jam | cilantro lime | mango salsa
Fried Calamari served with a roasted pineapple sauce.
Mozzarella Sticks
Fried cheese sticks served with warm marinara sauce.
Duck Wonton
Bacon | chars sweet corn | duck
Wings
Jerk • BBQ • Hot • Old Bay • Hot Honey BBQ
Salads
Wedge
Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing.
Caesar
Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese.
BPK Chopped Salad
Cherry tomatoes, mozzarella, avocado, cranberries, & bacon over romaine served with raspberry vin.
Entrees
Bone In Pork Chop
Roasted Fall vegetables , apple maple bacon jam.
Sea Scallops
Pan seared local scallops, creamy potatoes, seasonal vegetables and finished with a porcini cream sauce.
Mahi Mahi
Roasted vegetable pearl cous cous , preserved lemon beurre blanc.
CrabCake Dinner
Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce
Shrimp & Grits
Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish.
Chicken Supreme
Herb roasted chicken , potato pure, haricot verts
Crab legs
Market price
RIBEYE
bone in 16 Ounce, , chard broccolini and creamy potatoes.
Fish and Chips
Haddock, hand breaded, sea salt fries, homemade slaw, tartar sauce.
Kids
Cheese Burger
Brioche bun, cheese and fries.
Grill Cheese
Texas toast, melted cheese and fries.
Chicken Tender
Two chicken strips with fries.
Sides
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Broccolini................................................
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Mash potatoes..........................................
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Seasonal vegetables..................................
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Fries........................................................
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Roasted Baby Potatoes.............................
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Vegetable Cous Cous.........................................
An 20% gratuity charge will be added to all parties of six or more.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.