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Fall Menu

ALL TOGOS INCLUDE a 10% SURCHARGE.

Appetizers

Soup Of The Day

​

she crab soup

cup 

bowl

Mozzarella Sticks

Fried cheese sticks served with warm marinara sauce. 

Seared Diver Scallops

Crispy Calamari

Pan seared scallop over a silky butternut squash puree, finished with apple maple bacon jam. 

Fried Calamari served with a roasted pineapple sauce. 

Duck Wonton

Bacon | chars sweet corn | duck

Wings

Jerk • BBQ • Hot • Old Bay • Hot Honey BBQ  

Crab Dip

Warm crab dip with a golden crust, served with flash-fried pita for dipping. 

Salads

Wedge

Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing. 

Caesar

Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese. 

Roasted Beet Salad

Field greens layered with cherry tomatoes, goat cheese, beets and nuts, finished with house vinaigrette. 

Entrees

Bone In Pork Chop

Roasted Fall vegetables , apple maple bacon jam.

Sea Scallops

Seared scallops over farro vegetable medley, smoked bacon, and velvety butternut squash puree. 

Mahi Mahi

Grilled mahi set over a silky brown butter butternut squash purée, paired with autumn vegetables. 

CrabCake Dinner

Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce 

Shrimp & Grits

Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish. 

Chicken Supreme

Herb roasted chicken , potato pure, haricot verts

Crab legs

Market price

NY Strip

Grilled NY strip served with potatoes puree, seasonal vegetables, and a rich truffle demi-glace. 

Fish and Chips

Haddock, hand breaded, sea salt fries, homemade slaw, tartar sauce. 

Harvest bowl

Farro, roasted red peppers, root vegetables, butternut squash puree.

Shrimp n Scallop

Breaded shrimp and scallops served with potato puree and  seasonal vegetables. 

Kids

Cheese Burger

Brioche bun, cheese and fries.

Grill Cheese

Texas toast, melted cheese and fries.

Chicken Tender

Two chicken strips with fries.

Sides

  • Broccolini................................................

  • Mash potatoes..........................................

  • Seasonal vegetables..................................

  • Fries........................................................

  • Roasted Baby Potatoes.............................

  • Vegetable Cous Cous.........................................

An 20% gratuity charge will be added to all parties of six or more.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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