By Chef Sean Cadien
MENU
11:00am - 4:00pm
ALL TOGOS INCLUDE a 10% SURCHARGE.
Appetizers
Soup Of The Day
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she crab soup
Cup
Bowl
Seared Diver Scallops
Crispy Calamari
Pan seared scallop over a silky butternut squash puree, finished with apple maple bacon jam. 20
Fried Calamari served with a roasted pineapple sauce.
Mozzarella Sticks
Fried cheese sticks served with warm marinara sauce.
Wings
Jerk • BBQ • Hot • Old Bay • Hot Honey.
Duck Wonton
Bacon , chard sweet corn, duck.
Crab Dip
Warm crab dip with a golden crust, served with flash-fried pita for dipping.
Salads
Wedge
Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing.
Caesar
Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese.
Roasted Beet Salad Salad
Field greens layered with cherry tomatoes, goat cheese, beets and nuts, finished with house vinaigrette.
Sandwiches
Crab Cake Sandwich
Lump crab cake with tomato, lettuce and a cilantro lime aioli drizzle. Fried • Grilled.
BPK Island Burger
7 ounce beef chuck patties, served with tomato, lettuce , BBQ, bacon and cheese.
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Fish Sandwich
fish of the day, tomato, house made slaw, with a roasted pineapple sauce.
Avocado Chicken Melt
Grilled chicken, avocado, roasted red pepper, chipotle sauce and cheddar cheese.
Fried Chicken Sandwich
All white meat, Fried to a golden crisp. Cheddar cheese, tomato and house made slaw.
Entrees
Mahi Mahi
Grilled mahi set over a silky brown butter butternut squash purée, paired with autumn vegetables.
Sea Scallops
Seared scallops over farro vegetable medley, smoked bacon, and velvety butternut squash puree.
Bone In Pork Chop
Roasted Vegetables , apple maple bacon jam.
CrabCake Dinner
Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce
Fish and Chips
Haddock, hand breaded, sea salt fries, homemade slaw, tartar sauce.
Shrimp & Grits
Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish.
Ny strip
Grilled NY strip served with potatoes puree, seasonal vegetables, and a rich truffle demi-glace.
Chicken Supreme
Herb roasted chicken, potato puree , haricot verts.
Chicken Tender
Three Jumbo chicken tenders fried to a crispy and served with fries.
Fried Shrimp N Scallop
Breaded shrimp and scallops served with potato puree and seasonal vegetables.
Taco
Crab legs
Topped with mango salsa, house-made slaw, and cilantro lime dressing. Served with fries.
Fish | Shrimp
MKT Price
Harvest bowl
Farro, roasted red peppers, root vegetables, butternut squash puree.
Kids
Cheese Burger
Brioche bun, cheese and fries.
Grill Cheese
Texas toast, melted cheese and fries.
Chicken Tender
Two chicken strips with fries.
Sides
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Roasted root vegetables...........................
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Mash potatoes..........................................
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Seasonal vegetables..................................
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Fries........................................................
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Roasted Baby Potatoes.............................
An 20% gratuity charge will be added to all parties of six or more.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.