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ALL TOGOS INCLUDE a 10% SURCHARGE.

Appetizers

Soup Of The Day

she crab soup

cup $12

bowl$14

Seared Diver Scallops

Crispy Calamari

Fresh ocean scallops seared and topped with bacon jam and mango salsa, and finished with a cilantro lime drizzle. $18

Fried Calamari served with a roasted pineapple sauce. $18

Mozzarella Sticks

Fried cheese sticks served with warm marinara sauce. $11

Caribbean Style CrabCakes

Lump crab meat with herbs and spices and cilantro lime aioli sauce. $17

Coconut Shrimp

jumbo shrimp encrusted in fresh coconut lakes, fried gold brown and served with a roasted pineapple sauce. $13

Wings

Jerk • BBQ • Hot • Old Bay • Hot Honey BBQ  $17

Salads

Wedge

Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing. $14

Caesar

Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese. $12

BPK Chopped Salad

Cherry tomatoes, blue cheese crumbles, avocado, cranberries, & bacon over romaine served with raspberry vin. $14

Sandwiches

BPK Island Burger

7 ounce beef chuck patties, served with tomato, lettuce , onion and cheese. $16

add: bacon $2.00 add sweet and savory bacon jam $3

Entrees

Caribbean Spiced Fish

Mahi Mahi served with coconut rice and bean seasonal vegetable and topped with mango salsa. $28

Sea Scallops

Pan seared local scallops, shiitake mushrooms, creamy potatoes, seasonal vegetables and finished with a porcini cream sauce. $38

Tropical Taco

Mango salsa, house made slaw, cilantro lime dressing. Coconut rice and bean. Fish | Shrimp $22

CrabCake Dinner

Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce $40

Rasta Pasta

Cavatappi pasta tossed in a creamy jerk parmesan sauce. $20

ADD : Chicken $9, Mahi or shrimp $11.

Scallop or Crab cake $13

Coconut Shrimp & Scallop

Jumbo shrimp and scallops, encrusted in fresh coconut flakes fried golden brown, with coconut rice and beans, seasonal vegetables .$28

Shrimp & Grits

Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish. $30

RIBEYE

bone in 16 Ounce, , chard broccolini and creamy potatoes. $55

Fish and Chips

Flounder, hand breaded, sea salt fries, tartar sauce. $20

Pan Jerk Chicken

Traditional jerk chicken breast served with Caribbean coconut rice and beans, seasonal vegetables and jerk sauce to finish. $29

Quinoa Power Bowl

Protein packed quinoa, roasted shiitake mushrooms, tomatoes, kale, zucchini and squash. $25

Jerk Salmon

Jerk glazed salmon over creamy mash potatoes and chard broccolini. $30

Kids

Cheese Burger

Brioche bun, cheese and fries.

Grill Cheese

Texas toast, melted cheese and fries.

Pasta

Capatavi pasta have it plain, tossed in marina, Mac n cheese or butter. 

Chicken Tender

Two chicken strips with fries.

Sides

  • Broccolini................................................$6

  • Mash potatoes..........................................$5

  • Seasonal vegetables..................................$4

  • Fries........................................................$5

  • Roasted Baby Potatoes.............................$5

  • Mac N Cheese.........................................$6

An 20% gratuity charge will be added to all parties of six or more.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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