MENU
4:00pm - 9:30pm
ALL TOGOS INCLUDE a 10% SURCHARGE.
Appetizers
Soup Of The Day
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she crab soup
cup $12
bowl$14
Mozzarella Sticks
Fried cheese sticks served with warm marinara sauce. $11
Seared Diver Scallops
Crispy Calamari
Fresh ocean scallops seared and topped with bacon jam and mango salsa, and finished with a cilantro lime drizzle. $18
Fried Calamari served with a roasted pineapple sauce. $18
Caribbean Style CrabCakes
Lump crab meat with herbs and spices and cilantro lime aioli sauce. $17
Coconut Shrimp
jumbo shrimp encrusted in fresh coconut lakes, fried gold brown and served with a roasted pineapple sauce. $13
Wings
Jerk • Mango Habanero • BBQ • Hot • Old Bay • Honey honey. $17
Salads
Wedge
Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing. $14
Caesar
Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese. $12
BPK Chopped Salad
Cherry tomatoes, blue cheese crumbles, avocado, cranberries, & bacon over romaine served with raspberry vin. $14
Sandwiches
Crab Cake Sandwich
Lump crab cake with tomato, lettuce and a cilantro lime aioli drizzle. Fried • Grilled. $20
BPK Island Burger
7 ounce beef chuck patties, served with tomato, lettuce , onion and cheese. $16
add: bacon $2.00 add sweet and savory bacon jam $3
Fish Sandwich
fish of the day, tomato, house made slaw, with a roasted pineapple sauce. $18
Entrees
Caribbean Spiced Fish
Mahi Mahi served with coconut rice and bean seasonal vegetable and topped with mango salsa. $28
CrabCake Dinner
Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce $40
Sea Scallops
Pan seared local scallops, shiitake mushrooms, creamy potatoes, seasonal vegetables and finished with a porcini cream sauce. $38
Shrimp & Grits
Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish. $30
Rasta Pasta
Cavatappi pasta tossed in a creamy jerk parmesan sauce. $20
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ADD : Chicken $9, Mahi or shrimp $11.
Scallop or Crab cake $13
Coconut Shrimp & Scallop
Jumbo shrimp and scallops, encrusted in fresh coconut flakes fried golden brown, with coconut rice and beans, seasonal vegetables .$28
Fish and Chips
Flounder, hand breaded, sea salt fries, tartar sauce. $20
RIBEYE
bone in 16 Ounce, , chard broccolini and creamy potatoes. $55
Quinoa Power Bowl
Protein packed quinoa, roasted shiitake mushrooms, tomatoes, kale, zucchini and squash. $25
Jerk Salmon
Jerk glazed salmon over creamy mash potatoes and chard broccolini. $30
Tropical Taco
Mango salsa, house made slaw, cilantro lime dressing. Coconut rice and bean. Fish | Shrimp $22
Salmon Florentine
Seared salmon over a bed of warm tri-color quinoa with a Champagne beurre blanc sauce topped with sautéed kale sun-dried tomatoes and shallots. $32
Pan Jerk Chicken
Traditional jerk chicken breast served with Caribbean coconut rice and beans, seasonal vegetables and jerk sauce to finish. $29
Chicken Scallopini
Roasted baby potatoes, artichokes, kale and savory chicken jus. $27
Fried Shrimp
Deep fried jumbo shrimp served with creamy mash potatoes and seasonal vegetables. $22
Chicken Tender
Three Jumbo chicken tenders fried to a crispy and served with creamy mash potatoes and seasonal vegetables. $21
Kids
Cheese Burger
Brioche bun, cheese and fries.
Grill Cheese
Texas toast, melted cheese and fries.
Pasta
Capatavi pasta have it plain, tossed in marina, Mac n cheese or butter.
Chicken Tender
Two chicken strips with fries.
Sides
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Broccolini................................................$6
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Mash potatoes..........................................$5
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Seasonal vegetables..................................$4
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Rice ans Beans.........................................$4
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Fries........................................................$5
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Grits........................................................$4
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Roasted Baby Potatoes.............................$5
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Mac N Cheese.........................................$6
An 20% gratuity charge will be added to all parties of six or more.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.