By Chef Sean Cadien
MENU
11:00am - 4:00pm
ALL TOGOS INCLUDE a 10% SURCHARGE.
Appetizers
Soup Of The Day
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she crab soup
Cup
Bowl
Seared Diver Scallops
Crispy Calamari
Fresh ocean scallops seared, sweet corn grits.
Fried Calamari served with a roasted pineapple sauce.
Mozzarella Sticks
Fried cheese sticks served with warm marinara sauce.
Caribbean Style CrabCakes
Lump crab meat with herbs and spices and a cilantro lime aioli sauce.
Coconut Shrimp
jumbo shrimp encrusted in fresh coconut lakes, fried gold brown and served with a roasted pineapple sauce.
Wings
Jerk • BBQ • Hot • Old Bay • Hot Honey.
Salads
Wedge
Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing.
Caesar
Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese.
BPK Chopped Salad
Cherry tomatoes, blue cheese crumbles, avocado, cranberries, & bacon over romaine served with raspberry vin.
Sandwiches
Crab Cake Sandwich
Lump crab cake with tomato, lettuce and a cilantro lime aioli drizzle. Fried • Grilled.
BPK Island Burger
7 ounce beef chuck patties, served with tomato, lettuce , onion and cheese.
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Fish Sandwich
fish of the day, tomato, house made slaw, with a roasted pineapple sauce.
Avocado Chicken Melt
Grilled chicken, avocado, roasted red pepper, chipotle sauce and cheddar cheese.
Fried Chicken Sandwich
All white meat, Fried to a golden crisp. Cheddar cheese, tomato and house made slaw.
Entrees
Caribbean Spiced Fish
Pan seared mahi over a root vegetable blend finished with a white wine sauce.
Sea Scallops
Pan seared local scallops, shiitake mushrooms, creamy potatoes, seasonal vegetables and finished with a porcini cream sauce.
Tropical Taco
Mango salsa, house made slaw, cilantro lime dressing. Coconut rice and bean. Fish |Shrimp.
CrabCake Dinner
Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce
Rasta Pasta
Cavatappi pasta tossed in a jerk parmesan cream sauce.
Add Chicken , Mahi, Shrimp, Scallops , Crabcakes
Shrimp & Grits
Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish.
RIBEYE
Bone in 16 Ounce, , chard broccolini and creamy potatoes.
Pan Jerk Chicken
Traditional jerk chicken breast served with Caribbean coconut rice and beans, seasonal vegetables and jerk sauce to finish.
Chicken Tender
Three Jumbo chicken tenders fried to a crispy and served with fries.
Coconut Shrimp & Scallop
Jumbo shrimp and scallops, encrusted in fresh coconut flakes fried golden brown, with coconut rice and beans, seasonal vegetables.
Quinoa Power Bowl
Protein packed quinoa, roasted shiitake mushrooms, tomatoes, kale, zucchini and squash.
Jerk Salmon
Jerk glazed salmon over Caribbean style quiona and brocolini, topped with sweet & spicy slaw and toasted coconut.
Fish and Chips
Haddock, hand breaded, sea salt fries, homemade slaw, tartar sauce.
Fried Shrimp
Deep fried jumbo shrimp served with fries.
Kids
Cheese Burger
Brioche bun, cheese and fries.
Grill Cheese
Texas toast, melted cheese and fries.
Chicken Tender
Two chicken strips with fries.
Pasta
Capatavi pasta have it plain, or tossed in marina, butter or Mac n cheese
Sides
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Broccolini................................................
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Mash potatoes..........................................
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Seasonal vegetables..................................
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Fries........................................................
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Roasted Baby Potatoes.............................
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Mac N Cheese.........................................
An 20% gratuity charge will be added to all parties of six or more.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.