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11:00am - 4:00pm

ALL TOGOS INCLUDE a 10% SURCHARGE.

Appetizers

Soup Of The Day

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she crab soup 

Cup 

Bowl 

Seared Diver Scallops

Crispy Calamari

Apple bacon jam | cilantro lime | mango salsa 

Fried Calamari served with a roasted pineapple sauce. 

Mozzarella Sticks

Fried cheese sticks served with warm marinara sauce. 

Duck Wonton

Bacon , chard sweet corn, duck.

Coconut Shrimp

jumbo shrimp encrusted in fresh coconut lakes, fried gold brown and served with a roasted pineapple sauce. 

Wings

Jerk • BBQ • Hot • Old Bay • Hot Honey. 

Salads

Wedge

Cherry tomatoes, bacon, blue cheese crumbles over iceberg lettuce served with blue cheese dressing. 

Caesar

Crispy romaine tossed in a classic caesar dressing, croutons and parmesan cheese. 

BPK Chopped Salad

Cherry tomatoes, mozzarella, avocado, cranberries, & bacon over romaine served with raspberry vin.  

Sandwiches

Crab Cake Sandwich

Lump crab cake with tomato, lettuce and a cilantro lime aioli drizzle. Fried • Grilled. 

BPK Island Burger

7 ounce beef chuck patties, served with tomato, lettuce , bacon, bbq sauce and cheese. 

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Fish Sandwich

fish of the day, tomato, house made slaw, with a roasted pineapple sauce. 

Avocado Chicken Melt

Grilled chicken, avocado, roasted red pepper, chipotle sauce and cheddar cheese. 

Fried Chicken Sandwich

All white meat, Fried to a golden crisp. Cheddar cheese, tomato and house made slaw.  

Entrees

Mahi Mahi

Vegetable pearl cous cous, preserved lemon beurre blanc. 

Sea Scallops

Pan seared local scallops, shiitake mushrooms, creamy potatoes, seasonal vegetables and finished with a porcini cream sauce. 

Tropical Taco

Mango salsa, house made slaw, cilantro lime dressing. Coconut rice and bean. Fish |Shrimp. 

Crab  Cake Dinner

Our crab cakes are unique, two broil crab cakes dressed with baby potatoes, seasonal vegetables and a cognac mustard cream sauce 

Blackend Snapper

Corn spoon bread served with summer veggies and a corn emulsion. 

Rasta Pasta

Cavatappi pasta tossed in a jerk parmesan cream sauce.  

Add Chicken , Mahi, Shrimp, Scallops , Crabcakes 

Coconut Shrimp & Scallop

Jumbo shrimp and scallops, encrusted in fresh coconut flakes fried golden brown, with coconut rice and beans, seasonal vegetables. 

Shrimp & Grits

Sautéed jumbo shrimp, spices, blistered tomatoes, cheddar grits and bacon cream sauce to finish. 

Halibut

Miso butter, shiitake mushroom ,roasted potatoes and kale. 

RIBEYE

Bone in 16 ounce, , chard broccolini and creamy potatoes. 

Veggie Power Bowl

Baby potatoes, shiitake mushrooms, Bell peppers, kale, zucchini and squash. 

Pan Jerk Chicken

Traditional jerk chicken breast served with Caribbean coconut rice and beans, seasonal vegetables and jerk sauce to finish. 

Twin Lobster  Tail

Double Lobster tail, broccolini and drawn butter. 

Chicken Tender

Three Jumbo chicken tenders fried to a crispy and served with fries. 

Jerk Salmon

Jerk glazed salmon over potato puree and brocolini.

Fish and Chips

Haddock, sea salt fries, homemade slaw, tartar sauce. 

Crab Legs

MKT Price

Fried Shrimp

Deep fried jumbo shrimp served with fries. 

Chicken Supreme

Herb roasted chicken served with potato puree and seasonal veggies

Pork Chop

14oz Bone in pork chop served with root vegetables and apple maple bacon jam. 

Kids

Cheese Burger

Brioche bun, cheese and fries.

Grill Cheese

Texas toast, melted cheese and fries.

Chicken Tender

Two chicken strips with fries.

Pasta

Capatavi pasta have it plain, or tossed in marina, butter or Mac n cheese

Sides

  • Broccolini................................................

  • Mash potatoes..........................................

  • Seasonal vegetables..................................

  • Fries........................................................

  • Roasted Baby Potatoes.............................

  • Mac N Cheese.........................................

An 20% gratuity charge will be added to all parties of six or more.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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